

Started with PTI Stampers Select White as base. The Dark Chocolate piece is about 4.75 by 3.75, embossed with the CB Swiss Dots folder. The Berry Sorbet piece is 4.75 by about 1.25, stamped with 4 snowflake images using Memento Rich Cocoa. I added little white dots on a few of them with a white gel pen. Next, I took a Kraft piece and stamped THE AWESOMEST REINDEER EVER!! (look at that detail! *stamp love* wee!!) with Memento Rhubarb Stalk. I matted that onto Spring Moss. I then took a small piece of Berry Sorbet (I am lovin' this color. I just want to eat it! lol), ran it thru the CB using my Labels 4 and stamped the sentiment with Rich Cocoa. Lastly, two clear dew drops up in the corner.
I am lovin' this card. It makes me giddy! Thank you to Ms Julee Tilman for another great sketch and of course, Ms Ashley Newell for a fab color combo. Have a great Monday evening!
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